So last night I made some white candy clay for the first time using the standard recipe 14oz chocolate to 1/3c corn syrup and left it to harden over night and I went to work with it this morning but before i even staring making anything it was too soft. I'm guessing it was because i used white candy melts and they probably needed less corn syrup.
So my question is could i melt more white chocolate and then and it to the candy clay to make is better? 
TIA 
-Aleksandra
I don't think there would be any problem with this. I'd just melt more candy melts and knead them into the mixture you already have. You might as well experiment, because you're going to lose what you already made anyway if you don't do something with it. But since your mixture hasn't gone through any extreme physical changes (like being cooked!), it probably wouldn't be a problem to add more candy melts.
I don't think there would be any problem with this. I'd just melt more candy melts and knead them into the mixture you already have. You might as well experiment, because you're going to lose what you already made anyway if you don't do something with it. But since your mixture hasn't gone through any extreme physical changes (like being cooked!), it probably wouldn't be a problem to add more candy melts.
I don't think there would be any problem with this. I'd just melt more candy melts and knead them into the mixture you already have. You might as well experiment, because you're going to lose what you already made anyway if you don't do something with it. But since your mixture hasn't gone through any extreme physical changes (like being cooked!), it probably wouldn't be a problem to add more candy melts.
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