2
replies
southerncross
Posted 1 Jul 2011 , 12:27am
post #2 of 3
Hi Tracy...you're gonna love ganache under fondant...you can even use dark chocolate ganache under white fondant. I just started using it on my fondant cakes and it's wonderful. Here's the tutorials that helped me:
Will you be covering the cake with fondant, after applying the ganache? If so apply like you would apply butter cream, that how i do it. Keep it for a couple of hours to harden. i apply some sugar syrup very, very lightly all over the cake and then the fondant.
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