Anyone Have A Milk Chocolate Wasc Recipe Here...
Baking By cocobean Updated 30 Jun 2011 , 11:07pm by playingwithsugar
DH makes a milk chocolate cake mix; I think Betty does, too.
Can you find them where you live? I'd try them before experimenting otherwise.
I use the Betty, but never made it with a wasc. Never felt I needed to. For 88 cents each on sale, it doesn't make sense to me to wasc a mix.
Theresa 
Cocobean, this is a little off the topic...but since you're also in Utah I have to ask. Do you find it difficult to bake a good scratch chocolate cake in our altitude? My husband's b-day is coming up on the 4th and his only wish is to eat some great chocolate cake. I made 1 scratch cake today and I'm ready to pull my hair out! All 3 layers pretty much fell apart even though I used more flour and less oil (Hershey's chocolate cake recipe). Taste was great but there's no way I can stack them. Would the chocolate wasc bring a better result? I love the regular wasc.
There's a giant thread somewhere on wasc versions, here on CC. All they do is add flavors or start with the different varieties of mix. Maybe what you're looking for is in there.
As for me, I only use the milk chocolate mix by itself. With certain flavors, I'm a purist.
Theresa
Thanks for everyones help. Playingwithsugar, I bought the milk chocolate bc brand last night. I am going to try it out. Maybe half staight mix and the other half wasc version (somehow). Don't know if I mentioned that the bride wants fondant, so I need a sturdy cake.
I do have a hard copy of all the versions of the wasc (somewhere) but we are in the process of moving and half my stuff is at one house and half at the other. I can never find what I need! Maybe I can find it today when I go to the new place (15 minutes away). Going to try out my new oven in the basement kitchen. Hope it works like what I am used to!
shaekae81, I'm also going to try your suggestion of mixing the chocolate and the white or maybe try mixing devils food and french vanilla.
luckyblueeye, you should definately try the chocolate wasc version. Works great here.
Cocobean, I tried the wasc chocolate version with 1 white mix and 1 devil's food mix (because that's all I had in the pantry) and it turned out fantastic! Best chocolate cake I've ever made...now if I could just decorate it well Good luck with your move.
Cocobean, I tried the wasc chocolate version with 1 white mix and 1 devil's food mix (because that's all I had in the pantry) and it turned out fantastic! Best chocolate cake I've ever made...now if I could just decorate it well Good luck with your move.
O.K. I just made my milk chocolate wasc by using 1/2 devils food and 1/2 white (Betty Crocker). The color looks like milk chocolate and I think it tastes like milk chocolate. Only because of the color and less intense chocolate flavor. Have to admit I don't like 30 minute old cupcakes. I think I will like them even better tomorrow or even after I freeze them for a day and then try them tomorrow. This will be a GOOD recipe for milk chocolate cake I believe but, I personally like dark chocolate cake and dark chocolate buttercream!
luckyblueeye, glad you liked it to.
Keep a copy of the document on your desktop or on a flashdrive, so you always have it handy.
Theresa
Quote by @%username% on %date%
%body%