Hi, I was thinking about trying Massa Grischuna Neutral fondant for an outdoor cake in July in PA!!! I am hoping it will do well. Has anyone had experience or have other suggestions? I have not had success yet with fondant in the summertime here, and I wonder if anyone does and what they do. Thanks!!!
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what_a_cake
Posted 29 Jun 2011 , 2:29pm
post #2 of 3
I know it may be expensive, but http://www.carma.ch/en/438 Carma has this wonderful Massa Ticino for Tropical Climates. I got it from a friend so don't know where you can buy it but the contact email in US:
[email protected]
Direct phone: 866 707 0752
Direct fax: 312-329-7663
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