why is this happening? I made a buttercream using shortening (not crisco,a store brand) and pwd sugar and meringue powder and now after 3 days there is a pool of oil at the bottom of it. Oh well I can't upload the photo so here is the link:
http://cakecentral.com/gallery/2083425
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here is the pic :
http://cakecentral.com/gallery/2083425
Sorry about the triplicate post. I don't know why that happened.
Now that I see your pic, I'm not sure why that happens, but mine does the same thing after storage for a day or two. If you stir it, it works right back in and is fine....but now I'm curious and would like to know the experts answer!
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