sweetsbysam
Posted 27 Jun 2011 , 5:16pm
post #1 of 3
Help!!! I made a cake this past weekend and after design it I realized that the fondant was bulging. Looked almost like the buttercream was oozing. How do I fix this? I have a wedding coming up and need to correct this NOW!!!! 
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replies
myheartsdesire
Posted 27 Jun 2011 , 5:21pm
post #2 of 3
I recently had that problem. It was because the icing( cream cheese, first time using it under fondant) was too thick. From what I have learned when using fondant you should use the least amount of icing under it as possible. Kind of the amount used to crumb coat.
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