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charliecakes
Posted 23 Jun 2011 , 7:43pm
post #2 of 2
Sounds like maybe your butter was too cold(not room temperature) or could also be when you put your flour in. Lumps of flour. As you start to alternate flour/milk or whatever your recipe calls for, sometimes you can tell by looking at the batter in the bowl that you need to stop and scrap down. Sometimes even making sure you get to the very bottom of that bowl.
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