Mmf

Baking By jaidaryan Updated 23 Jun 2011 , 7:12am by ame120103

jaidaryan Cake Central Cake Decorator Profile
jaidaryan Posted 23 Jun 2011 , 4:53am
post #1 of 4

How do I get my mmf to stop cracking? It seems like it is dryer than normal fondant. It also has little holes in it that look like popped bubbles, but when I roll it out there are no bubbles. Can anyone please help? I have a huge cake to cover tomorrow and all I have is MMF.
Thank You so much.

3 replies
Sorelle Cake Central Cake Decorator Profile
Sorelle Posted 23 Jun 2011 , 5:12am
post #2 of 4

I would try kneading in some crisco I think both the cracking and the holes would be helped by this. hth

SarahL4683 Cake Central Cake Decorator Profile
SarahL4683 Posted 23 Jun 2011 , 5:53am
post #3 of 4

You can also try adding a few drops of glycerine if you have some. Work in a few drops at a time. If it gets too "sticky" from the crisco or glycerine, work in a bit of corn starch.

ame120103 Cake Central Cake Decorator Profile
ame120103 Posted 23 Jun 2011 , 7:12am
post #4 of 4

I always knead in crisco and that does the trick, and yes use cornstartch to balance it back out if it gets sticky

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.