I am making a luau cake for a party coming up, and I think I've finally nailed down my final idea.
I want to make a two layer cake, and on the top layer I want to make a little layer that looks like a rounded island. Is there a half-sphere shaped cake pan or something that can be used for something like this? Or will I have to carve it?
You could bake a smaller 1 layer cake and carve it, or you could try baking in a pyrex or stainless steel bowl if you have one. I've never done it myself but I've read on here that others have done so with success. Reckon I would carve it if it were me though, less hassle I think!
Indeed, either a bowl or half of a ball pan will work. I've also baked tons of cake batter in bowls for one reason or another. You can still carve on it if you want to give it a little more detailed shape.
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