Cream Of Tatrter

Decorating By s_raines Updated 18 Sep 2005 , 10:18pm by SugarCreations

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s_raines Posted 8 Sep 2005 , 8:30pm
post #1 of 3

Does anyone know why you put cream of tarter in some royal icings and none in others?? And what does the cream of tarter do? Just wondering. I have only used the wilton recipe.

2 replies
debsuewoo Cake Central Cake Decorator Profile
debsuewoo Posted 8 Sep 2005 , 8:35pm
post #2 of 3

Stiffening agent.

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SugarCreations Posted 18 Sep 2005 , 10:18pm
post #3 of 3

Also makes it somewhat resistant to moisture, not a lot but some.

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