White Wedding Cake Recipe

Baking By katiegraves Updated 21 Jun 2011 , 12:03am by msulli10

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katiegraves Posted 20 Jun 2011 , 3:20pm
post #1 of 3

I am making a wedding cake this weekend (my first wedding cake). The bride wants all white cake. I am making 12", 10", 8", and 6" square cakes to stack. I know about good structure and support. What I need is some reccomendations for a good white cake recipe that is also sturdy for all this stacking. Any other suggestions are welcome as well! I am a little nervous and scared that I let myself be talked into doing this cake!

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BakerAnn Posted 20 Jun 2011 , 11:49pm
post #2 of 3

Right here on CC I discovered the perfect recipe! It stacks well, slices like a dream and I get rave reviews on the flavor every time.


To make certain it's white, of course, use clear vanilla. Although I personally love the almond flavoring if you want it to taste like pure vanilla, simply substitute more of it in place if the almond.

Good luck on your wedding cake!

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msulli10 Posted 21 Jun 2011 , 12:03am
post #3 of 3

WASC - White Almond Sour Cream cake - I use it all the time for all my cakes -there are so many variations.

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