Salty and pretty dense, it is the first time to this recipe.
Cake calls for :
2 cups of self rising flour (I used gold medal)
1 cup of butter (95mg of sodium)
1 cup of sugar
1/2 teaspoon of vanilla
1/2 teaspoon of Brandy
6 eggs (separated, folded in egg whites at the end)
What do you think went wrong? I am thinking that it was either the flour or the butter?
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