5
replies
TinkerCakes
Posted 17 Jun 2011 , 2:08pm
post #2 of 6
This might help, she does alot of sculpting. 
http://sugarsweetcakesandtreats.blogspot.com/2010/08/barney-and-friends-cake.html
cakegrandma
Posted 17 Jun 2011 , 2:10pm
post #4 of 6
You can buy sheets of them from suppliers on the net or just buy them at the store. I get either the small or large boxes, depending on what I am making. I just smoosh the pieces up a little and then really press them together when I get the shape I want. I also cover the shapes in melted chocolate to make them smoother.
evelyn
Quote:
Originally Posted by ddaigle
I leave out the butter when I make RKT to sculpt. I also put them in a big ziplock and roll over it with a rolling pin to crush the RKT down. This helps eliminates the cellulite look and makes covering with chocolate or royal easier.
I leave out the butter when I make RKT to sculpt. I also put them in a big ziplock and roll over it with a rolling pin to crush the RKT down. This helps eliminates the cellulite look and makes covering with chocolate or royal easier.
Thank You! Nice to know for when I do try this! 
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