Cream Cheese Under Fondant

Decorating By SarahsCakesLondon Updated 16 Jun 2011 , 2:01pm by SarahsCakesLondon

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SarahsCakesLondon Posted 16 Jun 2011 , 4:14am
post #1 of 3

Just wondering if you can use a cream cheese frosting under fondant, or if it is too soft to hold the fondant on... Any help or advice would be greatly appreciated.

2 replies
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akgirl10 Posted 16 Jun 2011 , 5:21am
post #2 of 3

Hi! There's a frosting called decorator's cream cheese on this site in the recipes. It crusts like a regular crusting buttercream and works well under fondant. It's not quite as cream cheesey as I'd like, but I add some lemon juice and that helps.

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SarahsCakesLondon Posted 16 Jun 2011 , 2:01pm
post #3 of 3

Thanks for the heads up. I'll have a look for that recipe and try it next time icon_smile.gif)))

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