Help Asap !!!! Cook & Serve Vs Instant Pudding - A Prob

Baking By sweetmonkeycheese Updated 19 Dec 2012 , 12:46am by Littlemiss1422

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sweetmonkeycheese Posted 15 Jun 2011 , 11:51pm
post #1 of 12

I picked up the Cook and Serve and not the Instant!!! how much of a problem is that? I do have a white chocolate instant, but I am doing a orange creamsicle cake and recipe calls for vanilla

HELP Please

11 replies
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sweetmonkeycheese Posted 16 Jun 2011 , 12:12am
post #2 of 12

ok I am going it alone.. I am gonna try the cook and serve!

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cakegrandma Posted 16 Jun 2011 , 12:16am
post #3 of 12

What are you trying to make? If you plan on using it for a filling it depends on the recipe, however, you should still be using instant. There is a huge difference between the 2 types.
evelyn

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sweetmonkeycheese Posted 16 Jun 2011 , 12:30am
post #4 of 12

a cake, I did a search (stupid search feature here sucks) and I did find one post that said for baking it did not matter so I ran with it. I hope it comes out ok b/c its a recipe that calls for different extra things so I hope I did not waste all my money. but I have to get going on this thing. fingers crossed

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Kitagrl Posted 16 Jun 2011 , 12:34am
post #5 of 12

I've done that before...it bakes up okay!

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sweetmonkeycheese Posted 16 Jun 2011 , 12:44am
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Quote:
Originally Posted by Kitagrl

I've done that before...it bakes up okay!




ohh good!!!

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KTB4 Posted 16 Jun 2011 , 2:02am
post #7 of 12
Quote:
Originally Posted by Kitagrl

I've done that before...it bakes up okay!




YUp me too icon_smile.gif Which is good since I have a whole lot still left.

My biggest question is whether or not sugar free works the same way?

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PTBUGZY1 Posted 16 Jun 2011 , 2:23am
post #8 of 12

thats good to know....so let me ask this recipe calls for sugar free pudding, does it bake up ok if you use regular pudding mix instead of suger free??? TIA

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sweetmonkeycheese Posted 16 Jun 2011 , 5:52pm
post #9 of 12

so I baked it and it looked good, did not get a big rise on the cake, BUT I have defrosted sherbert and yoghurt in the mix so that might be the reason why. I'll have to let ya know how it tastes after we eat it on Saturday

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sweetmonkeycheese Posted 19 Jun 2011 , 10:48pm
post #10 of 12

It tasted GREAT, I saw no problems at all, but I am just a hobby baker so I dont have this down to a science

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sweetmonkeycheese Posted 21 Jun 2011 , 12:17am
post #11 of 12
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Littlemiss1422 Posted 19 Dec 2012 , 12:46am
post #12 of 12

Thats ok I had a cooking class and it worked fine just in the nick of time! =0)

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