7
replies
Jenniferkay
Posted 15 Jun 2011 , 5:51pm
post #2 of 8
to cover both the cakes and do the drape? or to just do the drape?
hee s the link the cake i am to duplicate
http://www.fancycakeshop.com/id3.html
second row middle cake
Texas_Rose
Posted 15 Jun 2011 , 6:23pm
post #5 of 8
The cake in the picture is smoothed buttercream with a fondant drape. If you did it that way, you wouldn't need more than a pound of fondant...but I'd order some tylose too, to knead into the fondant to make doing the drape easier.
SarahBeth3
Posted 15 Jun 2011 , 9:56pm
post #7 of 8
If the tiers are 12", 10", 8", 6" x4" then I would say you would need about 10lbs. But I would definitely wait to see what other say before you order. 
I may be off.
Texas_Rose
Posted 15 Jun 2011 , 10:22pm
post #8 of 8
I was thinking ten also. Start with the biggest tier and work your way down.
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