If I make a cake ahead of time (like if I make it today, Wednesday and it is for Saturday) do I just freeze it? I have heard this before, but I do not want my cake to dry out. I'm just wondering if this is the appropriate storage method. Thank you!!!
I usually freeze my cakes(after advice from CC) and they are always moist. I was told that you can freeze for up to 2 weeks. I usually just freeze for a few days to a week. They are great with no problems.
My question is...if I bake today(Wednesday) for Saturday, do I have to freeze? Or can I tightly wrap?
I also bake and freeze my cakes, for all if you have a few orders going that week... a tip I picked up from many of the ladies here on CC who bake and freeze their cakes.
As long as you wrap it up properly in plastic wrap and I then put it into another plastic bag.
Take it out a few hours before you need to decorate and let it thaw in its wrapping....and I have never had any complaints about my cakes being dry..
So, give it a try!!
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