Best Frosting To Use W/edible Images
Baking By fat-sissy Updated 22 Jan 2007 , 3:11pm by AlamoSweets
3
replies
AlamoSweets
Posted 22 Jan 2007 , 4:57am
post #2 of 4
I use the royal icing for cookies (recipe on CC). I also use the frosting sheets and not the rice paper. I pipe a trim around the image so it doesn't curl up on the edges.
AlamoSweets
Posted 22 Jan 2007 , 3:11pm
post #4 of 4
Yes, I only use a thin layer of frosting and they are ready to package the next morning (even the RI trim is dry enough)
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