4
replies
Crazboutcakes
Posted 10 Jun 2011 , 2:18am
post #3 of 5
I am not sure, but if you have not other choice give it a shot, you have nothing to loose
I can't find a leaf either; basically all I have available is star and round. I almost never do buttercream cakes so my tips have been gathering dust for 5+ years. The parchment didn't quite work; I think the fact that I'm actually using whipped cream, not buttercream on an ice cream help didn't work in my favor! I ended up doing a petal cake (sort like this, but softer: http://www.thecakeblog.com/2011/04/diy-vintage-petal-cake.html) and so far it's lovely 
Wiltonlady
Posted 10 Jun 2011 , 2:33am
post #5 of 5
It won't be ruffled but, try the star, it might be interesting.
Quote by @%username% on %date%
%body%