Corn Syrup + Extract To Make Fondant Shiney + Antler Help!

Decorating By sugardugar Updated 9 Jun 2011 , 5:51pm by baker3

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sugardugar Posted 8 Jun 2011 , 11:36pm
post #1 of 3

Two cakes, two questions

I keep reading people say they use vodka + corn syrup to give their fondant a glossy finish. I have no vodka; anyone use a clear extract instead?

Secondly, has anyone made antlers for a moose/caribou cake? What medium did you use - chocolate or fondant? HOW?!


2 replies
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tavyheather Posted 9 Jun 2011 , 4:06am
post #2 of 3

vodka + corn syrup is what I use, too...not sure about an extract but I guess u could try on a little piece?

and go with modeling choc for the antlers...the fondant wont support that much

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baker3 Posted 9 Jun 2011 , 5:51pm
post #3 of 3

When I made deer antlers for a hunting cake, I made the antlers using a copper structure, and then put rkt on top of that to model them more. Then I covered in white modeling chocolate.

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