Banana Cream Filling

Baking By Chapetta Updated 8 Jun 2011 , 11:24pm by BlakesCakes

Chapetta Cake Central Cake Decorator Profile
Chapetta Posted 8 Jun 2011 , 10:15pm
post #1 of 2

Found this recipe on the forums and wondering if it needs to be refrigerated

The customer wants the cake on a Friday morning but is not serving until Saturday night. She does not have room to refrigerate it. I do not want people getting ill.


1 reply
BlakesCakes Cake Central Cake Decorator Profile
BlakesCakes Posted 8 Jun 2011 , 11:24pm
post #2 of 2

I read it as definitely needing refrigeration--sort of like a banana flavored pastry cream/bavarian cream.

Don't know what you have access to, but I make a mock banana mousse that's shelf stable at temps below 80F for up to 5 days.

I use frozen (quart container) Bettercreme, whipped to soft peaks. I mix in a box of banana pudding that has been mixed w/ enough hot water to make an Elmer's glue consistency paste. To pump up the banana flavor, I add some banana extract or some banana icing fruit (from CK products).


Quote by @%username% on %date%