Cake Filling??????

Baking By Cakesinthe805 Updated 9 Jun 2011 , 10:04pm by stormrider

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Cakesinthe805 Posted 8 Jun 2011 , 5:35am
post #1 of 3

Is it ok to use pudding as a cake filling? The ones that you just add milk.

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Marianna46 Posted 9 Jun 2011 , 9:40pm
post #2 of 3

The only problem with filling is that it might be so soft that it would squeeze out the sides.

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stormrider Posted 9 Jun 2011 , 10:04pm
post #3 of 3

I've done that but it can be very squishy and can cause bulging and sliding of layers. You might want to use less milk and make it thicker than usual. And definitely use a wide icing dam around the edge of the cake to keep the pudding in.

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