slevenskie
Posted 7 Jun 2011 , 10:55pm
post #1 of 4
I am making a 3 tier cake for a baby shower. 6 in. hexagon carrot cake with cream cheese buttercream. 9 in. hexagon pound cake with ? Then i am making a 12 in. hexagon chocolate cake with chocolate buttercream as a filling and vanilla buttercream on top. I am putting turquiose fondant on it. My problem is what kind of buttercream should i use for the pound cake. I don't want to over do it?
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replies
Texas_Rose
Posted 7 Jun 2011 , 11:22pm
post #3 of 4
Make sure your cream cheese frosting doesn't need to be refrigerated, or plan to refrigerate it if it does. And I agree, vanilla frosting for the pound cake.
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