proudmama4
Posted 5 Jun 2011 , 10:42pm
post #1 of 6
I'm want to use the royal icing tiara instruction from here, but use melting chocolates instead, since I think it will taste better. The instructions say to go over the pattern 3 times, allowing it to dry in between each time. Do you need to do that when working w/ chocolate?
Can you color chocolate w/ Wilton icing colors?
5
replies
BlakesCakes
Posted 5 Jun 2011 , 11:44pm
post #2 of 6
Since modeling chocolate would be rolled or extruded you'd only do it once.
You can color white modeling chocolate w/ Wilton colors because modeling chocolate is already seized when you add the corn syrup to it.
Rae
I would use the royal icing method myself. 
proudmama4
Posted 6 Jun 2011 , 7:46pm
post #4 of 6
Good to know! I was planning to use the Wilton chocolates. It is for us, so does not need to be delivered. I'll make sure and test it out ahead of time.
CalhounsCakery
Posted 7 Jun 2011 , 12:50am
post #6 of 6
Quote:
Originally Posted by nicunurse
Good idea! Mine hit the heat/humidity and committed suicide!
Good idea! Mine hit the heat/humidity and committed suicide!
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