Buttercream And Fluff

Baking By lilruby Updated 14 Jun 2011 , 11:41pm by sugarandstuff

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lilruby Posted 5 Jun 2011 , 2:54pm
post #1 of 4

Has anyone tried adding fluff to standard BC? I was thinking of trying it and thought probably I would need to add more conf sugar. Any thoughts?

3 replies
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Marianna46 Posted 5 Jun 2011 , 8:00pm
post #2 of 4

I haven't done this before, but I think it would be worth a try. Marshmallow fluff is pretty sweet on its own. If it brings down the sweetness of the buttercream, in my opinion that would be all to the good!

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lilruby Posted 14 Jun 2011 , 11:29pm
post #3 of 4

I did add a 16oz. tub of fluff, plus another 1 1/2 cups of confectioners sugar.
It spread very nicely, but would not make a good decorating finish to soft. It tasted really good, I had a lot of wow this is great compliments. icon_smile.gif

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sugarandstuff Posted 14 Jun 2011 , 11:41pm
post #4 of 4

I add it to my cookies and cream buttercream

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