True White Chocolate Clay?

Decorating By nadsquad Updated 5 Jun 2011 , 5:43am by Lovin_Cakes30

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nadsquad Posted 5 Jun 2011 , 3:02am
post #1 of 3

Does anyone know how to make chocolate clay as white as possible? I used candy melts, but it turns out yellowish.

I would use white fondant, but my friend really prefers the taste of chocolate clay.


2 replies
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SecretAgentCakeBaker Posted 5 Jun 2011 , 4:53am
post #2 of 3

Use Merckens super white. Make 'n Mold also has a bright white (Hobby Lobby sells it.)

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Lovin_Cakes30 Posted 5 Jun 2011 , 5:43am
post #3 of 3

It might help to add the tiniest bit of violet to it. It helps with my mmf white to become whiter....I just rub a tiny drop on my hands and then knead it in. It might work on candy clay too? Plus use the stuff others have suggested! But really just a tiny bit of violet!

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