post #1 of 5
I need to make a volleyball cake and plan to buy a ball pan. Looking in the gallery of other ball cakes, it looks as though this is a particularly difficult cake to pull off. Does anyone have any tips for getting a good finish? I plan to use fondant and put the cake on perhaps a 9" round tier.
Thanks!
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post #5 of 5
I did a bowling ball cake and used the chocolate version of wasc cake. That held its shape very well. Getting the fondant smooth at the bottom was a whole other can of worms.
Good Luck!
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