I have 2 single layer 1/2 sheet cakes to make 1 full single sheet cake. My problem is how am I going to wrestle these things onto my full sheet board. They are frozen right now. Delivery is Sunday. HELP. Do you feel like you wrestle the large cakes because I do?
Flip them onto the board while they are partially frozen. don't let them thaw totally or you run the risk of breakage (at least in my experience). Easy peasy!
I do the same as Indydebi suggests - I like to trim the two ends that you will butt up together get nice and straight apply a thin layer of buttercream and push together, viola full sheet ready