Modeling Chocolate

Decorating By Lorabell Updated 3 Jun 2011 , 7:41am by Coral3

Lorabell Cake Central Cake Decorator Profile
Lorabell Posted 3 Jun 2011 , 4:08am
post #1 of 2

Hey guys,

I have used modeling chocolate to mold a hat...anyway, it might be because I handled it to much..I don't know. Anyway, it now looks all dried out. Is there anything I can do to make it shiny again? I have confectioners glaze...would that work?

Thanks for your help.

Be blessed,
Lori

1 reply
Coral3 Cake Central Cake Decorator Profile
Coral3 Posted 3 Jun 2011 , 7:41am
post #2 of 2

Could you warm it briefly (not enough to melt it out of shape, just enough to soften the very surface enough to make it shiny.)? Maybe use a hairdryer?

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.