Jenlovescakes
Posted 3 Jun 2011 , 1:46am
post #1 of 3
I was just wondering how people determine what you sell cakes for. I have to make a cake for a co-worker coming up and I was just wondering how other people price their cakes. Is it per the hours spent, or the supplies, or both, or something else--just curious. THANKS!!
2
replies
EnglishCakeLady
Posted 3 Jun 2011 , 3:56am
post #3 of 3
From what I've read elsewhere, a standard pricing structure is three times your ingredients cost. Plus, as has already been said, extra if you're providing a bunch of extra decorations that will take a lot of time. It would certainly be useful to hear what other people charge as a 'per serving' price. Anyone?
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