Hi there, just wanting some advice. I'm doing a pirate ship cake for my sons birthday on the weekend and its a carrot cake. I've baked and frozen the cake yesterday and wrapped in plastic wrap with 2 layers of foil. Im wanting to thaw it but im not 100% sure of the best way to do this as its quite moist already. Should I thaw it in the wrapper or take it off and let it thaw? Any answers or advice would be greatly appreciated. Thanks!! 
2
replies
sugarandstuff
Posted 3 Jun 2011 , 1:36am
post #2 of 3
I would take the wrapper off and sit it on a baking rack...should be fine.
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