Help! Thawing Carrot Cake

Decorating By InGi Updated 3 Jun 2011 , 4:14am by cheatize

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InGi Posted 3 Jun 2011 , 1:21am
post #1 of 3

Hi there, just wanting some advice. I'm doing a pirate ship cake for my sons birthday on the weekend and its a carrot cake. I've baked and frozen the cake yesterday and wrapped in plastic wrap with 2 layers of foil. Im wanting to thaw it but im not 100% sure of the best way to do this as its quite moist already. Should I thaw it in the wrapper or take it off and let it thaw? Any answers or advice would be greatly appreciated. Thanks!! icon_smile.gif

2 replies
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sugarandstuff Posted 3 Jun 2011 , 1:36am
post #2 of 3

I would take the wrapper off and sit it on a baking rack...should be fine.

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cheatize Posted 3 Jun 2011 , 4:14am
post #3 of 3

I would thaw it wrapped so the condensation goes on the wrapping and not on the cake. You don't want a soggy cake.

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