5
replies
I haven't covered a square cake yet, only round, but my teacher always said you had to start smoothing down the fondant at the corners of the cake. That's how she demonstrated it. But I guess there are many ways. I'm going to try a square one soon just to see how it goes! Good luck! 
mom2twogrlz
Posted 2 Jun 2011 , 7:50pm
post #3 of 6
Yep, smooth the corners first, getting them as crisp as possible, then work inward. I actually think it is easier than round, once you get the hang of it. There is a great tutorial on Youtube by Toedna. She is fantastic.
Lovin_Cakes30
Posted 2 Jun 2011 , 7:58pm
post #4 of 6
woo hoo! Thank you! Glad I found this post cause I have trouble with squares! I am going to youtube right now!
Quote by @%username% on %date%
%body%