Can somebody tell me if buttercream that has fresh raspberry puree hold up in the heat? I thought maybe there was enough sugar that it might possibly work?
You forgot to provide a link to the recipe.
Sorry. Here is the recipe.
1/4 cup crisco, 1/4 cup butter, softened 1/2 cup fresh raspberries 1 teaspoon vanilla extract 1/8 teaspoon salt 1 (16-oz.) package powdered sugar
Does this need to be kept cold and will it hold up in heat?
Thanks for your time.