When I use the Duncan Hines cake mix for cupcakes about 50% of the time the cupcakes seperate from the wrappers, I do add more oil to the recipe- it used to be 1 1/2 cups then I lowerd it to 1 cup but still have the problem, I like the flavor for certain cupcakes but think it is too dry without adding the extra oil, does anyone have any suggestions?
I use DH mixes and that has only happened to me one time. It was when I covered the warm cupcakes and the cupcakes kind of steamed up the container. Now I never cover them until they are cool.
DH is the only cake mix that I use and I have'nt had that problem before. When you say "1 1/2 cups of oil...." how many boxes are you using?
this happened to me once, when i used the foiled-lined wrappers. i think your adding way too much oil
You must be using wayyyyy too much oil. For yellow I use 1/3 cup plus 1 tablespoon and they are very moist. For chocolate I use 1/2 cup plus 1 tablespoon. Even 1 cup is wayyyy too much! HTH!
i agree....i cook all my cakes on cupcakes on 325 and i dont have no problems with them drying out
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