When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 3 Jun 2011 , 12:07pm
I have Satin Ice pink and it's a hot pink. How do I make it fuschia?? Thanks!
Add a wee bit of purple fondant.
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!