When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Baking By Gkfurrow Updated 30 May 2011 , 10:12pm by Gkfurrow
I am getting ready to ice a cake and would like to use the simple syrup?? to brush on the layers before I ice it.Any help will be greatly appreciated!!Glenda
Simple syrup is just equal parts water and sugar brought to a boil in a saucepan then left to cool to room temp.
Thank you SO MUCH!!! I'm off to "syrup" my cake, let it set for a few, then ice it. YAY!!Glenda
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
Thank you SO MUCH!!! I'm off to "syrup" my cake, let it set for a few, then ice it. YAY!!
Thank you SO MUCH!!! I'm off to "syrup" my cake, let it set for a few, then ice it. YAY!!