Furit In Cake Batter

Baking By sammie192 Updated 28 May 2011 , 4:41am by DeeDelightful

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sammie192 Posted 28 May 2011 , 12:38am
post #1 of 3

Hi all I want to add some strawberrys that had frozen to my cake batter. I want to know how much can I safely add? I am using the wasc recipe. Thanks for your help. sammie

2 replies
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sammie192 Posted 28 May 2011 , 4:05am
post #2 of 3

I can answer my own question. I used the strawberrys with the liquid and no other liquid. and the cake turned out fine.

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DeeDelightful Posted 28 May 2011 , 4:41am
post #3 of 3

That's exactly what I do when I make strawberry cake.

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