Calculate Servings On Shaped/carved Cakes
Decorating By dmo4ab Updated 27 May 2011 , 3:10am by dmo4ab
Start with the number of servings each pan you use yields.
Try to keep track and estimate how much you carve away. It helps to fill a pan with the scraps to give you a better idea. So, if you're able to fill an 8-inch round pan with scraps, you've cut away approximately 10 servings.
Subtract a few servings from the final number to account for odd shaped pieces and general cutting difficulties.
Quote by @%username% on %date%
%body%