Hi. Sorry if this is in the wrong section, or if it has been asked elsewhere - what is the best way to store a fondant covered cake after it has been cut? When I put it in an airtight box, the fondant melts, but to leave it out, will the cake not dry out? Is there a way to avoid the fondant melting? I'm using bought fondant, haven't tried to make my own yet!
5
replies
CalhounsCakery
Posted 27 May 2011 , 1:41am
post #4 of 6
Quote:
Originally Posted by leah_s
Press plastic wrap onto the cut edges of the cake.
Press plastic wrap onto the cut edges of the cake.
That's what I do!
Quote by @%username% on %date%
%body%