Bavarian Cream Filling Question

Decorating By Jean0561 Updated 25 May 2011 , 1:20pm by leah_s

Jean0561 Cake Central Cake Decorator Profile
Jean0561 Posted 24 May 2011 , 11:00pm
post #1 of 2

I used bavarian cream to fill my cake, and have alot left in the sleave I bought. Can I freeze it to use another time or do I need to use it right away? Thank You in advance for any answers!

1 reply
leah_s Cake Central Cake Decorator Profile
leah_s Posted 25 May 2011 , 1:20pm
post #2 of 2

Just throw it in the fridge. It will last for months.

Quote by @%username% on %date%