I saw a post on here the other day talking about pink champagne cake.
I have never heard of this before, is it good? Does anybody have a good recipe for this? I guess you find pink champagne from the liquor store?.
Thanks in advance!!!
I do a pink chsmpagne cake all the time...one of my best sellers. I use a doctored cake recipe from the "gourmet flavors thread" by macsmom. Basically its like the wasc but I sub the liquid for pink champagne. Its so yummy and moist. I fill it with strawberry filling. If you bake from scratch I suppose you can sub the water with champagne. I also add champagne flavoring.
thanks i cant wait to try this i also have never seen champagne flavoring.
I make it also, although I can't say its a best seller. personally I don't like it much i also use strawberry creme filling. I bake from scratch, using powdered milk for some added richness, champagne and a drop or so of champagne flavoring to boost the champagniness.
What kind of pink champagne do you all prefer?
I just did a pink champagne cake for a bridal shower! It was a HUGE hit, I used macsmom recipe and filled it with bavarian cream. I have recieved countless praise which is an awesome feeling for a recipe I've never tried!
It's a popular flavor around here too. I just use the cheap pink champagne from the grocery store. Add it to a white cake mix instead of the water (and a little pink food coloring) I use either raspberry puree or white chocolate buttercream (or combo of both) for the filling. Only problem is when I make it into cupcakes, the liners always fall off no matter what brand I use. Its a very moist cake so it must have something to do with the alcohol.
Does anyone have a pink champagne (scratch) recipe they would like to share with me?? 
Prettty Please. I would love to try it!!
Thankss
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