Root Beer Cake

Baking By JessicakesBakes Updated 22 May 2011 , 4:20am by CanadianCakin

JessicakesBakes Cake Central Cake Decorator Profile
JessicakesBakes Posted 21 May 2011 , 7:48pm
post #1 of 5

What flavor icing to use? My first thought is just yummy whipped cream, but I know there are some great, more creative combos out there...

4 replies
cheatize Cake Central Cake Decorator Profile
cheatize Posted 22 May 2011 , 12:58am
post #2 of 5

I just use vanilla and call it a Root Beer Float.

cownsj Cake Central Cake Decorator Profile
cownsj Posted 22 May 2011 , 1:09am
post #3 of 5
Quote:
Originally Posted by cheatize

I just use vanilla and call it a Root Beer Float.




'Zactly! yum

I also do the reverse vanilla cake w/root beer bc

candacew Cake Central Cake Decorator Profile
candacew Posted 22 May 2011 , 3:39am
post #4 of 5

yummy...any way we can get both the root beer icing and root beer cake recipes please icon_lol.gif

CanadianCakin Cake Central Cake Decorator Profile
CanadianCakin Posted 22 May 2011 , 4:20am
post #5 of 5

I just did a rootbeer float cake...
I used WASC recipe replaced root beer for the water
With white cake....and used anise extract instead if
Vanilla.
I also made a root beer syrup to put on the layers
To boost the flavour.

For the frosting I used IndyDebi's bc with a bit
extra vanilla flavor.

It got rave reviews!

Hth!

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