I was wondering if anyone had used milk chocolate chips to cover your cake pops. I have read that many people had a problem with the candy melts being too thick, so should I (could I) use the chips or are those having problems just not heating the melts enough? I would love any tips you have. I'm tired of wasting so much leftover cake, so I thought I could do these to use it up!! Thanks for your help!
4
replies
grandmaruth
Posted 21 May 2011 , 2:03pm
post #5 of 5
I dip real wine bottles in chocolate and for my very first one i tried chocolate chips melted....they melt with the slightest bit of warmth, got kinda messy...i use chocolate melts..
Quote by @%username% on %date%
%body%