I have a 3 tiered cake to decorate tomorrow night so I baked them all tonight. Top and bottom tiers are yellow and middle is chocolate. I was about 2 oz short on sour cream (grr) so I halved the recipe. The entire recipe would have been too much so I thought id be ok. Well... this tier is almost 1" shorter than the others which are 4". My question is...should I fill it thicker?? Or just suck it up and rebake?
I would rebake. :-/ Adding more filling will take away from the stability of the tier.
I was about 2 oz short on sour cream (grr) so I halved the recipe.
Baking ingredients substitutions:
http://www.joyofbaking.com/IngredientSubstitution.html
http://allrecipes.com/HowTo/common-ingredient-substitutions/Detail.aspx
http://chemistry.about.com/od/foodcookingchemistry/a/substitutions.htm
HTH
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