I use Ednas Crusting BC its awesome
Ingredients
1/2 cup of shortening
1/2 cup (one stick) unsalted butter @ room temp
1 8oz bar cream cheese @ room temp
1 tblsp white vanilla extract
2 lbs sifted powder sugar
1/2 tsp salt
http://www.designmeacake.com/cccbc.html
HTH
I use Mamawrobin's variation of IndyDebi's buttercream on page three of this thread. And it's awesome if you add the white chocolate.
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=685989&postdays=0&postorder=asc&&start=30
Anytime you add more sugar than you do fat to a frosting recipe, it will crust. So if you want a crusting cream cheese frosting, just make sure the fat to sugar ratio is at least 1 to 2, which is the case in the frosting recipe listed above.
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