Cream Cheese Frosting

Decorating By GRAM2 Updated 16 May 2011 , 5:56pm by carmijok

GRAM2 Cake Central Cake Decorator Profile
GRAM2 Posted 16 May 2011 , 5:28pm
post #1 of 3

if i use this to decorate a cake for a graduation
will it be okay left out at room temp?
Thanks for any info

2 replies
ChefAngie Cake Central Cake Decorator Profile
ChefAngie Posted 16 May 2011 , 5:48pm
post #2 of 3

If you use the Wilton Buttercream Class Icing and beat in softened cream cheese-it will work. Remember food safety-sits out less than 4 hours. Keep refrigerated until celebration begins.
Happy Baking and Decorating,
Chef Angie

carmijok Cake Central Cake Decorator Profile
carmijok Posted 16 May 2011 , 5:56pm
post #3 of 3

I personally can't stand the wilton buttercream. I use cream cheese in my buttercream with real butter and powdered sugar. It's the same recipe the bakery I worked for used for all their cakes. The powdered sugar acts as a preservative. I've had cakes sit out for hours and it's fine. All the bakery's wedding cakes also sat out for long periods of time. As long as it's not in a hot room (gets too soft), you should be good.

Quote by @%username% on %date%