I've been working on two cakes today. Used the same buttercream to ice both. One cake is hazelnut vanilla cake, and it was fine. The cake is finished and beautiful. The other cake is red velvet. I'm piping a big swirling design on this cake with the buttercream and it's just falling off! Can't be the icing because it worked beautifully on the other cake. What is going on?!?! Cake is due tomorrow, and I'm catering a graduation dinner tomorrow night. So, I can't work on it tomorrow - have to finish this tonight. Please help if you have any tricks I can try.
The fridge will help. Sometimes the heat from your hands thins it out-I had that disaster on Mothers Day. If you are icing the side that would've been the bottom, sometimes the non-stick spray can affect its ability to stick (had this happen too 
) Good luck with your cake!!
Quote by @%username% on %date%
%body%