with no added flavour
3
replies
It sounds like you are making Cake Love's yellow cake. If so, don't leave out the brandy. In fact, I use cognac... Hennessy. Cognac is aged brandy. The finer cognacs taste a little sweeter and are great for desserts. If you don't want to buy a bottle, get a mini. You can sub the rum or orange liqueur, but it will not be the same cake. I also put Makers Mark Bourbon in my yellow cakes. I only use top shelf spirits and liqueurs. It makes a big difference.
Quote by @%username% on %date%
%body%