I just made a double batch - in 2 - 9" square pans. Baked at 350 for about 1 hour. One seems fine - the other sunk in the center. I even used a flower nail. Now I'm getting stressed!
I have an order for another red velvet cake for 100 people. I can't have problems!
Any suggestions?
Thanks.
2
replies
That's odd. This is the only recipe that I use and I never have any problems. I make 1 1/2 times the recipe for three 9" pans.
Post the recipe and lets make sure you have it correct. The other big thing is that I don't cook my layers for an hour. Are you sure your baking soda is fresh??
cakeymom
Quote by @%username% on %date%
%body%