Richie5162
Posted 8 May 2011 , 3:29pm
post #1 of 2
What is the best Fondant recipe to use for covering cakes? I liked an MMF recipe I tried but it got firm. Did I do something wrong?
1
reply
mommakristin
Posted 8 May 2011 , 4:55pm
post #2 of 2
I use a very simple recipe that I found on here.
16oz Marshmallows
2 Tbsp water
1 tsp popcorn salt
1 tsp vanilla
1 Tbsp glycerine
2 lb powdered sugar
I think it was Michelle's Marshmallow Fondant recipe if memory serves.
It does get firm when it sits but I just microwave it for a few seconds till it softens a little when I'm ready to work with it and then knead it till it's workable.
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